The one-time-grill phenomenon

I have discovered the key to Norway's economical success. It isn't its oil, no no. It isn't its cheese. Nope. It is the small, unobtrusive (but ingenious) engangs grill, or one-time grill. This little piece of convenience comes loaded with coals, fire starters and metho, meaning that it can be ignited by every incompetant light or fire stick wielding maniac. And the moment spring sticks it's head out of ground, these engang grills sell like hot cakes.

Well I was a engangs grill virgin up until last week, when I finally consumated my marriage with my dear land Norway. You see, the weather was fine, we were by the sea, and really, who wants to eat dry bread for lunch when you can grill! So after buying the compulsary pölse, spröstekt lök and ketchup, we sat our self down,, surrounded by groups doing just the same by the harbour of pretty little Karlvårg and spist our grilled sausages in the sun.

Now this trip was filled with new experiences. Firstly the engangs grill. Secondly, I caught my first fish in my life. That was a great feeling. Thirdly, I ate the fish i caught (grilled on an engangs grill in fact!).

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